Cocktail: Agua Fresca
During the summer, all over Mexico people beat the heat by throwing fresh fruit into a blender and mixing it with tons of water, a little bit of sugar and a pinch of salt as a low-sugar alternative to soda.
Agua Fresca literally means "Fresh Water" because its water laced with a strong flavor of whatever fresh fruit is handy.
You can make this at home and pretend you're the boss of a small rustic villa subjugating your sexy Mexican workers to carry out your every command, no matter how sexy it may be.
In this recipe we're using limes, but it works well also with cantaloupe, fresh strawberries, watermelon, cucumbers or even honeydew and basil!
Gently mix in a blender
• one ripe lime
• a teaspoon of raw unwashed sugar
• a pinch of kosher salt
Strain mixture and throw into a pitcher filled with ice and garnish with slices of lime. If you want to booze this one up, we recommend using a clear flavorless spirit like vodka or something with a little more bold character like tequila.
Posted by Fausto | 09:37 PM | Cocktails | Email to a friend































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Comments
What's up with the pinch of salt? Doesn't the rind make this drink too bitter? Try using Mexican (key) limes - they taste wunduful! Or whizzing up just plain ole watermellon, nothing added and chill. Ooh la la! Perfect for these dog days of summer (named so because we are under the 'dog star' - la canícula in Spanish. 'Can' = dog.
Said by: Patricia Fernós at July 28, 2006 05:49 PM
My favorite is Agua de Sandia (Watermelon Water). It is so good. Try it with rum. And the salt improves the flavor.
Said by: Marc at July 29, 2006 01:31 AM
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